8.07.2009

Cloth Diapers

So while I was pregnant, my husband and I had discussed using cloth diapers. The idea had eventually passed when I had been planning on going back to work and I didn't think that would be feasible. Well I became a stay-at-home Mom back in June and I decided to think about using them once again. I found a great program online at Jillian's Drawers that allowed me to try cloth diapers for 3 weeks and only cost me $10 (which is probably cheaper then 3 weeks worth of disposables). The trial gave me a chance to see if I liked using cloth diapers, and if so, which type I preferred. I came to find that there are SO MANY different kinds and I really had no idea where to start. Cloth diapers have come a long way since I was a baby and my Mom was getting pricked with diaper pins. No more pins! Depending on how much you want to spend, cloth diapering can be as easy as disposables (and even husband friendly) with just a few extra loads of laundry a week.

Let me make a rundown of the different types of cloth diapers out there:

Prefold: these are the old school cloth diapers (what many use as burp cloths) but diaper pins are no longer necessary with the Snappi. You also need to put a diaper cover over these to prevent leaking.




Contour: These are similar to a prefold except that instead of rectangular, they are "contoured" to the shape of a baby so no folding is necessary. Again, these are used with a Snappi and diaper cover.




Fitted: These are typically made of microfiber and look similar to a disposable as they have elastic around the legs and a Velcro closure. These also need a diaper cover.




Pockets: These have the convenience of a disposable as they have elastic around the leg and Velcro or snap closure and no diaper cover is needed. There is a "pocket" inside the diaper to allow as many absorbent layers to be used as needed.




All-In-Ones: It doesn't get much more dumby proof then this. Everything is all packed into one diaper....no Snappis, no covers, no inserts.




One-Size: These are quite ingenious. These diapers (some are pockets and some are all-in-ones) adjust in size according to your babies height/weight so you only need to buy one size diaper for the length of time your child is in diapers (most fit from 7-35 lbs)



After doing my trial I decided to get All-In-One One-Size diapers for day and Pocket One-Size diapers for night. I like the pockets better at night because I can add more layers to keep him dry all night long. Both kinds of diapers I bought are made by BumGenius. I absolutely love them! Laundering them really is not bad at all and the "ick" factor is not nearly as bad as I had anticipated; especially since I use flushable liners. For those considering making the switch, I highly recommend checking out the diaper trial. It will help you make up your mind. And besides being better for the environment, they are cheaper (in the long run) then disposables and they are btter for your babies skin because the fabric breathes.

Here is a list of cloth diapering supplies you would need:
  • Diapers (duh!)
  • Cloth Wipes (Optional, but I recommend it. I just use baby washcloths by Gerber which are super cheap.)
  • Wipes Solution (not necessary for cloth wipes but I like to use it....some people just use water with some baby wash)
  • Diaper Pail (a kitchen garbage can with a lid works just fine)
  • Diaper Liner (its like a waterproof laundry bag)
  • Wetbag (this is for trips out to keep soiled diapers in)
  • Diaper Cream (You need to make sure you have something friendly to cloth diapers as most of your "known" brands can ruin the absorbancy of your diaper.)
  • Laundry Detergent (Again, you need to make sure your detergent is safe to use with your diapers)

That's it! Happy diapering!

Corn Muffin

Another yummy muffin coming in around the 100 calorie mark (just 2 points on Weight Watchers). Hope you enjoy!

Ingredients:
  • 1 cup whole wheat flour
  • 1 cup cornmeal
  • 1/3 cup sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup plain nonfat yogurt
  • 2 eggs, beaten

Directions:
  1. Preheat oven to 400 degrees. Lightly grease a 12 muffin pan.
  2. In a large bowl, mix flour, cornmeal, sugar, soda and salt.
  3. Stir in yogurt and eggs. (Do not over mix, stir only until well blended.)
  4. Pour batter into 12 muffin pan.
  5. Bake in preheated oven for 10 to 15 minutes, or until golden and inserted toothpick comes out clean.