I threw this together for lunch today and it was so good and easy I had to share.
Ingredients:
5 oz can of chicken breast in water
1/4 c shredded carrots
1/4 c plain lowfat yogurt
1/4 c raisins
1 tsp curry powder
salt and pepper to taste
Directions:
Drain chicken well, put in bowl, and split apart with fork. Add remaining ingredients and stir to combine.
This makes two small servings (3 points each) or one large and is great with arugula on a whole wheat wrap.
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