Corn Muffin

Another yummy muffin coming in around the 100 calorie mark (just 2 points on Weight Watchers). Hope you enjoy!

Ingredients:

• 1 cup whole wheat flour
• 1 cup cornmeal
• 1/3 cup sugar
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup plain nonfat yogurt
• 2 eggs, beaten

Directions:

1. Preheat oven to 400 degrees. Lightly grease a 12 muffin pan.
2. In a large bowl, mix flour, cornmeal, sugar, soda and salt.
3. Stir in yogurt and eggs. (Do not over mix, stir only until well blended.)
4. Pour batter into 12 muffin pan.
5. Bake in preheated oven for 10 to 15 minutes, or until golden and inserted toothpick comes out clean.